The House of Ruinart is unlike any other. It was the first established Champagne House in 1729 and inspired by the intuition of a monk well ahead of his time…
The Chardonnay is the very soul of Ruinart.
The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
With its fresh aromas, vivacity, purity and luminosity, the Chardonnay is the essence of all our cuvées.
The delicate, fragile Chardonnay will only display the full breadth of its aromatic richness after a slow maturation in the coolness of the Crayères (our chalk cellars): up to 3 years for non-vintage wines, and 9 to 10 years for a Dom Ruinart.
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